When fall rolls around, we can’t help but get dressed with our aprons and grab our oven mitts for that season of plentiful baking. Quick bread loaves this way Greek yogurt apple bread recipe are warm, aromatic, and inviting, a.k.a. everything we like about fall.
This apple bread is very moist and tender thanks to the Greek yogurt that’s applied to the recipe. Not simply is Greek yogurt a nutritious replacement for sour cream, but it works equally as well, or else better, at helping baked goods form a tender crumb.
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While it’s an apple recipe, you most likely are surprised to learn that you simply merely have an individual apple to make this bread. You may use any sort of apple that you would like, but we prefer tart green apples for baking. The tartness generally is a nice compliment towards sweetness you find in most baked goods.
For this apple bread recipe, you’ll additionally be using grain flour in addition to regular all-purpose flour. The main wheat flour adds some depth in flavor that regular flour cannot impart.
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Other than the couple tbsp of brown sugar that are employed to coat the apples, the sweetness with the bread derives from the honey and applesauce that’s used, natural sweeteners that individuals find preferable over ordinary sugar.
We recommend storing this apple bread inside an airtight container after it’s cooled for those who have any leftovers. You may also slice the loaf and store individual slices in ziplock bags inside fridge. Simply pop the slices to the microwave or possibly a toaster to briefly reheat before enjoying early morning or dessert.
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Summary |
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Cook time: 50 minutes Prep time: 15 minutes Idle time: |
Level |
Servings: loaf Unit: MetricUS Imperial |
Ingredients
- 1 granny smith apple peeled, cored and chopped into small pieces
- 2 tbsp packed light brown sugar
- 2 tsp cinnamon
- 1 1/2 cups white wheat or grain flour
- 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 2 eggs
- 2 tsp pure vanilla extract
- 6 tbsp unsalted butter melted
Instructions
- Preheat the oven to 350
