Chicken Lettuce Wraps Recipe


These healthy chicken lettuce wraps are really a wonderful weeknight meal to enjoy when you’re seeking something light and low-carb to eat.

Some people make reference to this recipe as Asian chicken lettuce wraps or Thai chicken lettuce wraps, but for the greater degree, this recipe can be a copycat version of the famous P.F. Chang’s dish.

margin: 10px 25px 10px 0px;

margin: 10px 25px 10px 0px;

Making chicken lettuce wraps is absolutely simple and easy and, best of all, really quick. It’s one of those dishes that you can make in under Twenty or so minutes. In the event you regularly cook Asian dishes, then you most probably actually have the majority of the ingredients you may need with your pantry.

Asian cooking staples like hoisin sauce, fresh ginger, soy sauce, and rice wine vinegar all make a shape on this dish and provides it the sweet and salty flavor that individuals love.

margin: 10px 25px 10px 0px;

margin: 10px 25px 10px 0px;

You will make chicken lettuce wraps with finely chopped chicken or ground chicken. We prefer ground chicken because it’s much better to cook and mix along with the rest with the ingredients from the skillet.

If you’re at a low-carb diet, you’ll love the truth that the chicken filling is served inside lettuce cups instead of rice or noodles, like other traditional Asian recipes. If you’re taking leftovers to work the next day, we recommend storing the filling and lettuce cups in separate storage units. This way, you’ll be able to warm up the chicken filling at the workplace without warming up the lettuce.

margin: 10px 25px 10px 0px;

For more low-carb recipes, look into our collection here.?


Cook time: 10 minutes

Prep time: 5 minutes

Idle time:



Unit: MetricUS Imperial


  • 1 lb ground chicken white meat or finely chopped chicken
  • 1 large onion chopped
  • 2 tbsp minced garlic
  • 1 tbsp reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 2 tsp minced fresh ginger
  • 1 tbsp rice wine vinegar
  • 2 tsp Asian chili sauce
  • 8 oz water chestnuts drained and finely chopped
  • 1 bunch green onions thinly sliced
  • 2 tsp sesame oil
  • 16 Boston, Bibb, or butter lettuce leaves


  1. Set up a skillet over medium heat and add some ground chicken. Stir and cook the chicken until it is no longer pink.
  2. Add the onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce for the skillet. Saut and cook prior to the onions are tender and translucent, about A few moments.
  3. Stir within the water chestnuts and green onions, cooking all things the skillet for an additional 2 minutes. Finally, stir during the same oil consider the skillet through the heat.
  4. Place the chicken filling with a plate near to twenty pieces of lettuce leaves for serving.

Additional information

Recipe adapted from

margin: 10px 25px 10px 0px;

Leave A Reply

Your email address will not be published.