Gluten-Free Biscuits Recipe (Paleo-Friendly Too)

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Who doesn’t love a buttery biscuit? When using the winter holiday arising, you’ll probably realise you are increasing than one biscuit recipe for special dinners with the fam. This gluten-free biscuits recipe is just one of our most popular recipes to go to when we’re trying to find a low-carb type of our absolute favorite, buttery side.

To create this low-carb biscuit, the recipe works on the combination of almond flour and coconut flour. While the texture in this biscuit seriously isn’t a perfect replica of merely one containing white flour, it truly is pretty close. It’s close enough to help you make choose another biscuit, that’s of course!

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You might also add cheese and chopped chives to show these into cheesy biscuits with delicious, savory flavor. Otherwise, keep these modest such as the classic and you’ll always be impressed with how tasty these gluten-free biscuits are.

A bonus because of this recipe is usually that these are definitely paleo-friendly biscuits at the same time. So whether you’re at a gluten-free diet or perhaps a paleo diet, you could happy with the fact these particular buttery biscuits are totally allowed on the holiday table.

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Better yet, serve them for that holiday brunch to make breakfast sandwiches with him or her. You can make these gluten-free biscuits before hand and freeze the baked biscuits. When you’re in a position to serve them, simply place them inside the oven to reheat.

Summary

Cook time: 25 minutes

Prep time: 15 minutes

Idle time:

Level

Servings:

Unit: MetricUS Imperial

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp Real sea salt
  • 4 tbsp melted butter or ghee
  • 1 carton egg whites approximately 10 egg whites, under 2 cups (16 oz.)

Instructions

  1. Preheat the oven to 400

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