Unbeetable: This Vegetable Is perhaps all You Need To Keep Cancer At Bay


A root vegetable, beets are already cultivated and eaten for centuries. Most notably recognized for its ruby red color including a peculiar earthy taste, this vegetable which is actually a favorite amongst athletes is often a nutritional powerhouse. Rich in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, as well as the minerals

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