Gluten-Free Rolls Recipe: Fluffy, Buttery Dinner Rolls


One with the hardest regions of from a gluten-free diet is often foregoing bread. Thankfully, with these mouthwatering gluten-free rolls, you don’t should.

There’s not like having a little bit of fluffy bread after a little butter smeared at the top. That’s might know about want to call a little bit moment of pure bliss.

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Unfortunately, most of the dinner rolls you see at restaurants and finance industry is created using gluten, which makes them impossible to have when you’re over a gluten-free diet. Moreover, the gluten-free options that will be at a shop typically don’t provide the fluffy texture that produces dinner rolls so irresistible.

These gluten-free rolls, however, are everything we like of a good dinner roll. They’re tender and airy with this report which includes a slightly crisp, golden exterior. You don’t obtain that gummy texture you’ll find for lots of gluten-free bread.

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To get your dinner rolls to keep their light and airy texture, be lighthanded with many flour you select. You’ll would like to ensure that your yeast is fresh instead of expired. If you’re confused for the yeast, you should definitely proof it in the warm milk first, in order to be secure. Following the strategies presented will assure your gluten-free rolls bake into pillowy clouds of heaven!


Cook time: 40 minutes

Prep time: 10 minutes

Idle time: 90 minutes



Unit: MetricUS Imperial


  • 3 1/2 cups gluten-free all-purpose flour
  • 2 1/4 tsp yeast
  • 2 1/2 tsp salt
  • 7 tbsp sugar
  • 2 cups milk
  • 1 large egg beaten (you can use 2 eggs for extra-fluffy rolls)
  • 5 tbsp butter plus more for buttering the pan and brushing on top


  1. Heat the milk and butter within the microwave before butter melts and also the mixture reads 110

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