Butterscotch Pie Recipe (Vegan) | Created with Healthy Ingredients


A slice in this vegan butterscotch pie are going to have you delighting atlanta divorce attorneys bite of the silky smooth pie. Additionally, this pie is vegan which made with healthy ingredients for clean eating.

While butterscotch seriously isn’t common of the flavor for baked goods as vanilla or chocolate, we expect it’s as classic and irresistible. In truth, Grandma’s butterscotch pie is equally as famous as Grandma’s chocolate cake.

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If you’ve never had butterscotch and you’re wondering precisely what it tastes like, just think what caramel or dulce de leche tastes like. You’ll?the flavour of caramelized sugar, you will love this butterscotch pie.

This vegan version utilizes clean ingredients like cashew butter, brown rice syrup, and rice milk, for starters. To do this creamy, mousse-like consistency, you’ll also have silken tofu, lending an even, airy texture to this particular butterscotch pie.

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The butterscotch flavor develops from a very few teaspoons of butterscotch extract large amount of sugar. To prevent all the dessert clean and vegan, make sure you use a vegan crust. Due to this recipe, we work with a vegan chocolate crust (it usually is store-bought or homemade).

For the best results, we propose completely cooling the butterscotch pie then chilling the pie inside fridge before serving. Have a nice slice by using a scoop of vegan whipped topping in addition to a coffee for the ultimate, blissful experience.

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Cook time: 45 minutes

Prep time: 10 minutes

Idle time: 2 hours


Servings: pie

Unit: MetricUS Imperial


  • 1 tub silken tofu 16 oz
  • 1/3 cup cashew butter
  • 1/3 cup brown rice syrup or maple syrup
  • 2 tsp butterscotch extract
  • 1 tsp vanilla extract
  • 1 vegan chocolate graham cracker crust 9-inch
  • 2 tbsp vegan chocolate chips
  • 2 tbsp rice milk


  1. Preheat the oven to 350F. To your bowl of the food processor, add some tofu, cashew butter, rice syrup, butterscotch extract, and vanilla. Process the mixture until combined and smooth. Pour the batter into your crust.
  2. To a smaller saucepan, add the chocolate chips and rice milk. Cook over medium heat, whisking both the together until smooth and melted. Drizzle a combination excessive from the pie in whatever pattern you’d like to have (criss-cross, swirls, etc.)
  3. Bake the pie for 40 to 45 minutes, or till the pie is focused during the center. Cool completely, then chill inside the fridge before serving.

Additional information

Recipe adapted from care2.com

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