Drain Cookies Recipe | Sweet and Salty Cookies


These copycat Panera mess up cookies certainly are a sweet and salty treat that a whole family will enjoy. Now that we’ve entered the state run?baking season, you’ll there are ample the opportunity to whip an order of those cookies while using kiddos.

Kitchen sink cookies got their name from the concept that to create cookies with about any ingredient you could have accessible. You’ll typically find kitchen sink cookie recipes with raisins, oats, peanut butter chips, or chopped nuts, a.k.a. any pantry ingredients.

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Sometimes, you’ll find destroy cookies constructed with pretzels, including the recipe shared here. These cookies contain crunchy pretzels, caramel bits, and semi-sweet chocolate chips. A combination gives these mess up cookies that sweet and salty flavor mix that a lot of us love and find irresistible.

While these drain cookies aren’t as big as best selling ones at Panera, they are definitely quite as tasty. We love eating these basin cookies warm from the oven which has a glass of cold milk.

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If you need to store any leftover cookies, ensure you put both of them within a tightly sealed ziplock bag or perhaps an airtight storage container for lasting freshness.

For more baking ideas and fall recipes, have a look at our collection here.?

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Cook time: 15 minutes

Prep time: 15 minutes

Idle time:



Unit: MetricUS Imperial


  • 1 cup unsalted butter
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs room temperature
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp sea salt more for sprinkling
  • 3/4 cup broken pretzels more for top
  • 1 1/2 cups caramel bits more for top
  • 3/4 cup semisweet chocolate chips more for top


  1. Preheat the oven to 350

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