Dutch Apple Pie Recipe with Oatmeal Streusel


As we dive into fall, we can’t help but roll away our sleeves and commence baking some pies. It is pie season in the end, this also dutch apple pie recipe is among one of our favorite explanation why we love there is much surprise so much.

A Dutch apple pie differs from regular apple pie due to the irresistible streusel finish ahead. As opposed to using pie crust into the apple filling, a dutch apple pie is produced with a crumb topping consisting of butter, flour, and sugar.

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In this case, we designed a dutch apple pie with the oatmeal streusel. The oatmeal provides a lot more texture and delicious flavor on the topping, which complements the nice and cozy and tender apple filling beautifully.

The key to getting a gorgeous crumb topping for Dutch apple pie is usually to maintain butter cold in the preparation process. If your butter is melted, you’ll never get those gorgeous clumps of flaky goodness in addition to your pie.

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The easy keep your butter from melting while incorporating it in to the crumb mixture would be to don’t utilize both hands. Instead, tools being a pastry cutter will assist you to cut the butter in the flour easily and effectively.

Making this Dutch apple pie recipe takes about 20 minutes to arrange and then another 40 to Forty-five minutes within the oven to bake. You’ll definitely know this pie ready should the crumb topping is golden brown as well as the apple filling is bubbling away and clogging your gutters home with a heavenly aroma.

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Cook time: 45 minutes

Prep time: 20 minutes

Idle time:



Unit: MetricUS Imperial


  • 1 nine-inch pie crust sheet
  • 5 cups apple peeled, cored and sliced
  • 2 tbsp all-purpose flour
  • 2/3 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 2 tbsp butter
  • for the topping
  • 3/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 cup brown sugar packed
  • 3/4 cup rolled oats
  • 1 tsp lemon zest
  • 1/2 cup unsalted butter


  1. Preheat the oven to 425

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