Edamame Recipe | Tasty Garlic Edamame Appetizer


When we go forth for sushi, we like ordering a bowl of steamed edamame before our main meal. The way the tasty, little soybeans pop out of these shells is delightful and, in?our thoughts, an inclusive element of the sushi experience.

Traditionally, edamame is steamed and sprinkled with sea salt. That’s how you’ll believe that it is served at sushi restaurants. Some restaurants normally takes it a move further and add a little lemon zest or freshly squeezed lemon juice for additional zing, but that’s usually as long as the chef go.

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We love this garlic edamame recipe because it’s filled with fantastic flavor you can’t find if you order edamame out for a restaurant. In this recipe, you’ll make use of a mix of garlic, soy sauce, sugar, and cornstarch to generate a sticky sweet marinade to your edamame.

The marinade is easily whipped up over the stove over a couple of minutes ahead of the frozen edamame is combined with the pan. The edamame will then be coated while in the sauce and cooked for several minutes until it’s heated through.

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This garlic edamame recipe seriously couldn’t be quicker to make or tastier to eat! Plus, edamame is stuffed with wonderful nutrients like fiber and protein, to help you be ok with the fact your snack offers nutritional benefits too.


Cook time: 7 minutes

Prep time: 3 minutes

Idle time:



Unit: MetricUS Imperial


  • 1/2 lb frozen edamame
  • 2-3 tsp minced garlic
  • 1 tbsp soy sauce
  • 1/2 tbsp sugar
  • 1 1/2 tbsp water
  • 1/4 tsp cornstarch
  • 1/2 tbsp vegetable oil


  1. To a small bowl, add some soy sauce, sugar, water, and cornstarch. Whisk together to blend.
  2. Place a large, nonstick skillet over medium-high heat. Add some vegetable oil and warm for as much as Ten to fifteen seconds.
  3. Add the garlic in and saut up until the garlic is golden.
  4. Pour the soy sauce mixture within the skillet and stir to combine. Include the frozen edamame and again stir to combine and find the edamame coated while in the sauce.
  5. Cook the edamame over medium heat around 2-4 minutes up until the edamame is warm and heated through.

Additional information

Recipe adapted from joyousapron.com

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