Salmon Foil Packet Recipe | Easy Salmon Dinner with Veggies


When you’re seeking an easy meal with minimal clean-up, you’ll try what the heck is typically called a “foil packet” dinner. Recipes along these lines salmon foil packet certainly are a tasty and effortless way to produce a full meal with little prep and fewer dishes.

In general, salmon can be a tricky food so that you can. When you cook salmon to much time, it is tough and dry. Furthermore, cooking salmon for the grill may make things even trickier since it often sticks to your grill and becomes challenging remove.

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Instead, cooking salmon inside of a foil packet along these lines will not only help you get the delicious charred flavor you adore with the grill, nonetheless it will even make sure your salmon is perfectly moist and easy to remove.

But maybe there neat thing associated with a salmon foil packet recipe along these lines is the fact that it is possible to cook the things you would like to serve your salmon with right inside packet. Add veggies for your foil packet and delight in their irresistible flavor once they’ve finished?cooking.

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The veggies will absorb the tantalizing salmon marinade and juices, which makes them equally as much of a star as the salmon itself. Well known veggies to include are asparagus and squash.

The entire meal takes about 10-20 minutes to prep and Quarter-hour to prepare covering the grill. Best of all, that you just have to have a chopping board for ones veggies, a compact bowl with the marinade, and 4 sheets of foil cooking the dinners in?- that’s all!

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For another tasty salmon dinner, we propose trying our healthy salmon chowder recipe!


Cook time: 15 minutes

Prep time: 10 minutes

Idle time:



Unit: MetricUS Imperial


  • 4 salmon fillets
  • Salt and pepper
  • 6 tbsp butter melted
  • 1 tbsp lime juice
  • zest of one lime
  • 2 small zucchini sliced
  • 2 small yellow squash sliced
  • 1 pound asparagus
  • 1 small red onion cut into chunks
  • 1 red pepper sliced
  • 1 Lime cut into 4 wedges
  • fresh parsley for garnish


  1. Warm the grill to medium heat, then cut the aluminum foil into 4 large sheets, sufficiently big to surround the salmon and veggies.
  2. Lay the 4 sheets of aluminum and convey a salmon filet on the center of each one. Divide the veggies one of several 4 sheets of well, placing the veggies within the sides from the salmon.
  3. Combine the melted butter, lime juice, and lime zest in a small bowl. Stream this mixture evenly over each salmon and veggie combo. Squeeze in a lime wedge to each and every packet as the garnish.
  4. Bring up two sides of foil sheet so that they meet together in the salmon. Bunch the perimeters together and fold together, leaving a bit of air inside the packet for heat circulation. Talk about additional two sides of your foil to fulfill together and fold, effectively sealing the packet shut. Do this step every foil packet.
  5. Transfer the salmon foil packets onto the grill and cook for 13 to 15 minutes. When ready to serve, carefully open foil packets, being sure you retain the skin far from any steam which may be escaping. Garnish with fresh parsley.

Additional information

Recipe adapted from

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