When the cool weather rolls in, there’s just nothing we like much more than bundling on top of a bowl of this hearty vegan minestrone soup recipe. Packed with delicious veggies and tomato flavor, this easy minestrone soup recipe will most definitely develop into a go-to in your house there is much surprise.
Minestrone soup is a really easy dish to create vegan or vegetarian because it’s traditionally a veggie-packed soup as an alternative to being created using chicken or beef. Truly the only substitution you undoubtedly must carry out is using vegetable broth in place of chicken broth, but that’s an easy swap to make.
#div-gpt-ad-1525702346961-4
margin: 10px 25px 10px 0px;
#div-gpt-ad-1525702502842-1
margin: 10px 25px 10px 0px;
While some soup recipes tend to be more apt as a light lunch or appetizer, this vegan minestrone soup is hearty enough to become served as dinner without treatment. The pasta and white beans on this soup add heft towards the dish, rendering it the perfect cool weather meal cooking up.
We love serving this vegan minestrone which has a loaf of crusty French bread, and you can skip the bread if you’re after a low-carb or gluten-free diet.
#div-gpt-ad-1525702346961-5
margin: 10px 25px 10px 0px;
#div-gpt-ad-1525702502842-2
margin: 10px 25px 10px 0px;
If you need to choose this meal in advance, you can easily prep the ingredients beforehand (like chopping inside the veggies and cooking the pasta noodles), then keep the ingredients in large freezer-friendly bags. Then, when you’re in a position to cook all the ingredients, it is possible to the theifs to your pot or crock pot for just a really easy fall dinner.
Summary |
Cook time: 25 minutes Prep time: 10 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 small onion finely diced
- 2 cloves of garlic minced
- 1 medium carrot peeled and diced
- 2 celery stalks diced or sliced
- Half a medium zucchini sliced
- 1/2 tsp dried oregano
- 1 bay leaf
- 14 oz diced tomatoes
- 3 – 4 cups vegetable stock
- 1 medium potato peeled and diced
- 7 oz cooked white beans
- 5.3 oz small pasta
- 1 1/2 tbsp soy sauce or salt to taste
- freshly ground pepper
Instructions
- Place a significant pot over medium-high heat. Add the essential olive oil and once hot, add some onion and garlic. Saut