Cinnamon Apples Recipe | The Perfect Fall Topping for Your Meals

Warm cinnamon apples are just one of our most popular recipes to create for their versatile use plus the ease by which they could be made. Employ this cinnamon apples recipe with grilled pork chops for supper or poured over frozen goodies for dessert. In either case, they’ll taste absolutely delicious!

These skillet cinnamon apples are fashioned on the stove with some dose of butter, some sugar and spices, and water and cornstarch for thick, gooey apples which really can be used in numerous dishes.

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If you’ve ever produced an the other way up apple tart, you very well may understand the cooking a style of caramelizing apples across the stove. Is essential making cinnamon apples may be very similar, however, the apples are likely to purchase a thicker coating of caramel in comparison with would for a tart.

We love that you don’t ought to switch on the oven in this recipe or rely on any fancy baking techniques. Everything all comes together in Twenty minutes with ingredients you almost certainly have already with you.

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You will use virtually any apples that you want to generate this cinnamon apples recipe, but we prefer granny smith. The tart flavor of those apples is a fairly contrast to the sweet caramel coating, similar to the flavor profile associated with a caramel apples?recipe.

If you choosed store these in the fridge, simply reheat the cinnamon apples within a saucepan when you’re ready to use them again.

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Summary

Cook time: 10 minutes Prep time: 10 minutes Idle time:

Level

Servings: Unit: MetricUS Imperial

Ingredients

• 1/4 cup butter
• 4 tart granny smith apples cored and sliced 1/4″ thick
• 2 tsp cornstarch
• 1/2 cup cold water
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract

Instructions

1. To a substantial skillet, add some butter. Start up the warmth to medium and cook the butter until there is melted.
2. Once the butter has melted, add the apple slices, cooking and stirring them until they’re tender (about 6 minutes).
3. To a small bowl, add some cornstarch and water, then whisk to blend. Pour this mixture on the skillet and stir with their apples.
4. Add the brown sugar and cinnamon on the apples and stir to blend. Boil the apple mixture for as much as 2 minutes, stirring often.
5. Remove the apples on the heat and stir during the vanilla. Serve warm.

Additional information

Recipe adapted from Ihearteating.com

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