Chai Latte Recipe | A Vegan-Friendly Fall Beverage

When the next thunderstorm is chilly and you’re combined inside, there’s nothing greater than a warm chai latte to help you to stay toasty. Stuffed with aromatic fall spices, this vegan chai latte recipe can be a heavenly hot beverage to savor every day every week.

Chai, which is actually a sort of Indian tea, is often a delectable drink you can find at almost any cafe. It’s usually more than just an easy mixture of tea and milk.

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You’ll end up watching spices like cinnamon and/or cardamom during the chai latte, which add greater flavor and aroma to your milk and tea blend. Some fast food chains make their chai lattes really spicy, while others generate a more subdued version.

At home, you can control what amount of spice you ought to supplement your drink. You might also need to be able to swap in almond milk so that you can complete a vegan chai latte recipe along these lines.

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For our vegan chai latte, we’ve added a blend of cinnamon, ginger, and allspice for your classic fall flavor profile. For sweetness, we used maple syrup as a natural sweetener, nevertheless you can also use brown sugar should you don’t have any maple syrup available. Be sure to taste try out your vegan chai latte and adjust the quality of syrup or sugar that you to the private preference.

For greatest results, we recommend enjoying this chai latte hot after brewing by using a dollop of non-dairy whipped topping.

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Check out our other fall recipes in our collection here.?

Summary

Cook time: 5 minutes Prep time: 5 minutes Idle time:

Level

Servings: Unit: MetricUS Imperial

Ingredients

• 2 individual tea bags
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1 cup water
• 1 cup almond milk
• 2 tbsp maple syrup more or less to taste
• 2 tbsp French vanilla non-dairy creamer
• non-dairy whipped topping and nutmeg to garnish, optional

Instructions

1. Place an espresso filter inside the drip coffeemaker. To your filter, add the tea bags, cinnamon, ginger, and allspice.
2. Add the river for the coffeemaker and brew in accordance with the manufacturer’s instructions.
3. While the tea is brewing, pour the milk, maple syrup, and creamer in to a small saucepan over medium heat. Cook until things heated through.
4. Pour the almond milk mixture into two mugs, then stir during the brewed tea. Garnish with all the whipped topping plus a dusting of nutmeg.

Additional information

Recipe adapted from tasteofhome.com

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