If you’re keen on Mexican food and easy dinners, then we’ve got an ideal combination to suit your needs because of this taco casserole recipe. Dinner seriously doesn’t get easier and up delicious than this incredible casserole.
This taco casserole has most of the different parts of an existing taco but it’s earned in casserole form. You’ve got hamburger with taco seasoning, lettuce, tomatoes, cheese, sour cream…all you could could want within your taco, all layered up and served from your baking pan.
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We love this taco casserole recipe because it’s so an easy task to make, especially if you’re trying to find a meal that may feed multiple people who minimal effort. Seeking game day eats? This can be the perfect recipe.
The base with this taco casserole comprises of some ground beef that’s browned inside of a skillet with taco seasoning. The garden soil beef is along with biscuit mix to create the beds base layer with this casserole, together with the biscuit?mix forming the “breaded” component of a taco (a.k.a. the taco shell or tortilla). In the event the base is baked in the oven, it’s topped with the fixings.
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We want to include favorites like black beans, sour cream, and black olives in this taco casserole, although the choices are really endless and could be customized to the preference. If you’re baking this potluck-style taco casserole for just a crowd, enable the casserole cool to room temperature before serving getting neater squares when you’re cutting the foodstuff.
Summary |
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Cook time: 35 minutes Prep time: 5 minutes Idle time: |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 2 lbs ground beef
- 2 packets taco seasoning
- 4 large eggs
- 3/4 cups milk
- 1 1/4 cups biscuit mix
- freshly ground pepper
- 1/2 cup sour cream
- 2 cups chopped lettuce
- 3/4 – 1 cup chopped tomato
- 2 cups shredded cheddar cheese
- 1 can black beans drained
- Black olives
- diced avocado
Instructions
- Preheat the oven to 400
