Wild Rice Pilaf Recipe with Dried Cranberries and Pecans

One of your favorite things to do when we’re cooking is usually to incorporate seasonal ingredients within the meals we prepare. Whether it’s an autumn recipe like butternut squash salad or this cranberry wild rice pilaf, using seasonal ingredients is usually a delicious approach to mix things up and add a component of surprise.

For this wild rice pilaf recipe, we included dried cranberries and chopped pecans for that fall twist. The rice may be very flavorful due to chicken broth and apple juice that’s utilised in the recipe. The rice is cooked within this liquid until tender, absorbing every one of the savory and sweet notes within the broth and juice.

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For the pecans, we advise toasting them first to get the best flavor outside of them. They besides add nutty flavor but great texture for this wild rice pilaf likewise. With the sweet and tart dried cranberries, this rice pilaf has more than sufficient portions of intrigue and yumminess to delight your palate.

This cranberry wild rice pilaf recipe will give you about 50 minutes to make, however, a short time of them include hands-on prep. The remainder time is focused on letting the rice simmer away itself with the occasional follow-up simply to ensure the pot has enough liquid there.

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This dish could well be lovely as a side for Thanksgiving or maybe a scrumptious addition to your weekly dinner rotation.

For more fall recipes, visit our collection here.?

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Summary

Cook time: 50 minutes Prep time: 5 minutes Idle time:

Level

Servings: Unit: MetricUS Imperial

Ingredients

• 1 1/2 cups chicken broth
• 1 1/2 cups apple juice
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried oregano
• 1 tsp chopped fresh rosemary
• 1 cup wild rice blend
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1 tbsp apple cider vinegar

Instructions

1. To a significant pot, add some chicken broth, apple juice, butter, salt, pepper, oregano, and rosemary. Stir together to mix then provide a boil over high heat.
2. Stir within the wild rice, then decrease the heat to low. Simmer the rice for approximately 45 minutes or before the rice is tender. Be sure you periodically read the rice in the cooking method to increase liquid towards pot if necessary. It’s fine to use water or higher broth when needed.
3. Once the rice is ready, drain any excess liquid and fluff the rice employing a fork. Stir inside cranberries, pecans, and therapy, gently tossing everything combine. Taste test for pepper and salt, adding more if needed.

Additional information

Recipe adapted from lmld.org

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