Cranberry Orange Cookies Recipe | The best Holiday Treat

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Don’t you simply love the odor of holiday baking with your kitchen? We all do, and now we love the flavour substantially more! These cranberry orange cookies are among our absolute favorite holiday desserts cooking in the kitchen.

These buttery cookies are flavored with orange zest and cinnamon, and have sweet and tart cranberries swirled into the dough. They really smell and taste similar to the holidays. You can actually whip these cranberry orange cookies for Thanksgiving or Christmas; all the ingredients within them get them to appropriate for either holiday.

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We love the slightly crisp yet chewy texture for these cookies, rendering them a bit like a mix of a sugar cookie and shortbread cookie. Although the original recipe contained nuts, we kept the nuts in favor associated with a truly vibrant and fruity cookie.

These cranberry orange cookies don’t take long to bake, however do need time for them to chill while in the fridge. It’s to get you’ll be capable of slice the cookie dough into neat rounds that may bake within the traditional cookie shape.

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We sex a load of the cranberry orange cookies and wrapping them in cellophane which includes a beautiful bow to be a scrumptious hostess gift or holiday gift to neighbors.

Summary

Cook time: 10 minutes

Prep time: 15 minutes

Idle time: 3 hours

Level

Servings:

Unit: MetricUS Imperial

Ingredients

  • 1 cup butter at room temperature
  • 1 1/2 cups sugar
  • 1/2 tsp vanilla
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1 tbsp orange zest
  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • For the Filling
  • 1 cup cranberries
  • 1/4 cup sugar
  • 1 tbsp orange zest

Instructions

  1. To produce the dough, add some butter and sugar to the large bowl. Beat which has an electric hand mixer until light and fluffy.
  2. Add inside the vanilla, eggs, and orange zest, then mix again to blend.
  3. To the batter, add the flour, cinnamon, salt, and baking powder. Mix again until things incorporated.
  4. Divide the dough into clumps, placing each clump for a sheet of plastic. Wrap each clump of dough inside the plastic, then flatten out your dough making sure that you’re using two wrapped discs of cookie dough. Refrigerate the dough for Sixty minutes.
  5. Meanwhile, making the filling with the help of the cranberries, sugar, and orange zest into a food processor. Pulse until everything’s chopped and mixed together.
  6. Roll out one chilled disc of dough so that it measures 10″ by 14″.
  7. Add half the filling over the rectangle, leaving a 1/2″ border clear. Roll the dough towards a log (like you would a cinnamon roll), then wrap the sign in plastic and chill. Repeat days gone by very few steps together with the second disc of dough. Chill both logs for a couple of hours.
  8. Preheat the oven to 375

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