Homemade Ramen Recipe for Cold Cravings

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With the cold temperature comes a desire to bundle up inside that has a bowl of hot soup, possibly now we have it our way, homemade ramen. Loaded with fantastic flavor, tender noodles, and warm chicken broth, it’s hard not to love a soup recipe in this way.

Ramen, a trendy Japenese dish, is traditionally constructed with bright, yellow wheat flour noodles. Even if you think the noodles are designed with eggs upon first glance, the yellow hue can be caused by an alkaline h2o that’s familiar with create the noodles called kansui.

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And while these noodles served in broth are delicious alone, the reason ramen the truly irresistible and exciting dish that must be are generally outstanding toppings. Meat slices, bean sprouts, mushrooms, and eggs are only a handful of the hearty and flavorful toppings you’ll find on the bowl of traditional ramen.

For this homemade ramen recipe,? you’re visiting top the ramen served by chicken slices, shitake mushrooms, eggs, and scallions. It’s a fairly easy recipe that can be earned in under one hour, that’s pretty quick for homemade ramen.

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Feel able to garnish your homemade ramen with fresh herbs like cilantro or put in a little heat with jalapeno slices. To help make this homemade ramen recipe even speedier, use store-bought rotisserie chicken for your personal chicken slices at the top.

Summary

Cook time: 40 minutes

Prep time: 20 minutes

Idle time:

Level

Servings:

Unit: MetricUS Imperial

Ingredients

  • 2 chicken breasts boneless, skin-on
  • Kosher salt and freshly ground black pepper to season
  • 1 tbsp unsalted butter
  • 2 tsp sesame or vegetable oil
  • 2 tsp fresh ginger minced
  • 3 tsp fresh garlic minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp mirin
  • 4 cups rich chicken stock
  • 1 oz dried shitake mushrooms or 1/2 cup fresh
  • 1-2 tsp sea salt to taste
  • 2 large eggs
  • 1/2 cup scallions sliced
  • 2 (3 oz.) packs dried ramen noodles

Instructions

Cook the chicken:

  1. Preheat the oven to 375

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