Homemade Snacks Recipe When using the Air Fryer


Anyone who has ever eaten a potato chip knows how addicting snacks is usually. Luckily, whenever you make homemade motherboards within a air fryer, you don’t must feel guilty about indulging in one or more chip.

Potato chips are famous for their salty flavor and crunchy texture. While each chip is often paper thin, the chip’s traditionally high-fat, fried nature should make it a poor snack.

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Thanks to your air fryer, however, you may still eat well and revel in casino chips. As an alternative to frying the potatoes in hot oil, you’ll be able to cook them uphill fryer with one tablespoon of oil.

The homemade motherboards you’ll create in the air fryer will probably be quite as crisp and irresistible as the fried kind and may have nowhere at the level of grease and fat that the fried kind has. In addition, making the chips uphill fryer is less messy (and the most less risky) than frying potato slices in the pot of sizzling hot oil.

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If you’ve not used an air fryer before, keep in mind that you choose to never would like to overcrowd air fryer with whatever ingredient you’re cooking. Instead, in case your air fryer basket appears its getting too full, separate your ingredients into batches to get the best results.


Cook time: 30 minutes

Prep time: 10 minutes

Idle time:



Unit: MetricUS Imperial


  • 1 medium potato
  • 2 tsp olive oil
  • Seasoning of choice (chili powder, oregano, rosemary, thyme and pepper)


  1. Preheat the air fryer to 400F. Work with a mandolin to thinly slice the potato. Alternatively, try a sharp knife. Pat dry the potato slices using a paper towel.
  2. To a significant bowl, add some potato slices, olive oil, and seasoning.
  3. Place the potato slices in mid-air fryer basket and cook for A half hour, turning them once in a while while regarding cooking.

Additional information

Recipe adapted from leaf.nutrisystem.com

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