Kielbasa Recipe with Potatoes | Quick and simple One-Pan Dinner

Weeknight dinners?generally is a challenge, specially if you’re short on time. Obtaining a quick and hearty, warm meal to take pleasure from isn’t a simple task, in particular when you’re aiming to avoid frozen dinners. This kielbasa recipe, however, is one of our go-to meals when we’re short in a timely manner but in need of a gratifying dinner.

Kielbasa, smoked Polish sausage, is usually a flavorful and secret to acquire some hearty protein within your dinner. Kielbasa is really a staple food in Polish cuisine and it is a really traditional food to get at Polish weddings.

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When kielbasa is in addition to potatoes, you’ve got a filling, one-pan dinner which you can swirl about in no time. If you’re wanting to eat as well as lean, use a turkey a number of sausage as opposed to traditional pork or beef. You might like to use yams in place of regular potatoes.

If you’re using this kielbasa recipe, however, you’ll simply require some classic kielbasa sausage, potatoes, onion, a few standard pantry spices, as well as some salt; that’s it!

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If you have extra ingredients you wish to add in, like broccoli or carrots, content but it’s not needed. All the dish takes about Twenty or so minutes to cook. In the event you reduce your potatoes about the smaller side, they’ll cook even faster.

Summary

Cook time: 20 minutes Prep time: 5 minutes Idle time:

Level

Servings: Unit: MetricUS Imperial

Ingredients

• 16 oz kielbasa sauasage sliced
• 4 potatoes medium sized
• 1 onion chopped
• 1/2 tsp paprika
• 1/2 tsp garlic minced
• 1/3 tsp kosher salt
• 1/4 tsp oregano

Instructions

1. Place a considerable skillet over high temperature. Once hot, lower the temperature to medium and add the sliced kielbasa sausage. Stir often whilst the sausage cooks.
2. In the meanwhile, peel the potatoes and cut them into smaller cubes.
3. Remove the kielbasa from the pan once browned and temporarily reserve for a plate. Add the potatoes for the pan to fry from the kielbasa grease.
4. Once the potatoes have browned, add in the onion, paprika, oregano, and salt. Stir everything together and cook over medium-low heat prior to the onion and potatoes have softened.
5. Once all things have cooked, quickly add the kielbasa back into the pan and cook for an additional pair minute just before the sausage has reheated.

Additional information

Recipe adapted from momfoodie.com

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