There are few things in everyday life that many of us possibly couldn’t do without and homemade cookies are among them! Whether they’re chocolate chip or chewy oatmeal cookies such as, we love to an excellent cookie recipe produced from scratch.
These chewy oatmeal cookies are studded with candy chips and chopped pecans for delicious sweet and nutty flavor. The rolled oats that are mixed into the cookie dough provide fantastic flavor and texture to the telltale cookies, giving them their signature oatmeal name.
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While oatmeal cookies haven’t always gotten the romance and attention chocolate chip cookies have, we believe this recipe gives chocolate chip cookies a run with regards to money. These cookies are chewy and tender internally and also have the perfect degree of nutty, oatmeal flavor.
If you want to add raisins within your batter just how classic oatmeal cookies tend to be made, do do that once you mix in the nuts. You may as well stir in dried cranberries to get a holiday twist. We kept it easier with many pecans and candy chips, preferring the sweet and salty mix off flavors.
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When making these oatmeal cookies, it’s extremely important to refrigerate the cookie dough for not less than Ten minutes before scooping the dough upon your baking sheet. The batter ought to stiffen up, it will only try this through providing the oats enough time to absorb the liquid while in the batter and chill within the fridge.
If you’re excited about turning these into vegan oatmeal cookies, sub out of the egg for that vegan egg and also the butter for coconut oil. You may as well explore our recipe for vegan chocolate cookies too!
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Summary |
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Cook time: 15 minutes Prep time: 10 minutes Idle time: 10 minutes |
Level |
Servings: Unit: MetricUS Imperial |
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp unsalted butter melted and cooled
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 tsp ground cinnamon
- 1 1/2 tsp pure vanilla extract
- 1 egg beaten
- 3/4 cups old-fashioned rolled oats
- 1/4 cup pecan pieces
- 1/4 cup white chocolate chips
Instructions
- Preheat the oven to 325
