Pear Tart Recipe | A Gluten-Free Dessert with regard to Entertaining


‘Tis all seasons for holiday entertaining, where simple and easy elegant desserts this way gluten-free pear tart recipe make a look. This delicious tart is made with a fragile almond flour crust in addition to a sweet pear topping that most your invited guests will relish.

Tart recipes similar to this are a good way to produce a homemade dessert on your own. The crust doesn’t take much effort or pastry skills to generate, plus the fluted tart pan does all the work when it comes to shaping your pastry crust and allowing it to be look picture-perfect.

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For the pear topping, you should utilize sweet Bartlett pears, which work effectively in baked goods this way. The pears are peeled, cored, and sliced thin before they’re gently tossed in certain maple syrup, fresh lemon juice, and fall spices like cinnamon and nutmeg.

To build a neat and trendy appearance, the pear slices are simply lined up inside of a column on the tart pan, slightly overlapping oneself. The tart takes about an hour to make from beginning to end and can be easily made ahead of time, that’s always appealing when you’re entertaining and preparing multiple dish.

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For a of entirety, do drizzle some caramel sauce over the top or brush the pears with fig or apricot jam for any shiny glaze that may dazzle you and your guests.


Cook time: 45 minutes

Prep time: 15 minutes

Idle time:



Unit: MetricUS Imperial


  • 1 cup superfine almond flour packed
  • 1 cup oat flour gluten-free
  • 1/4 cup coconut oil melted
  • 3 tbsp maple syrup
  • For the Filling
  • 2 – 3 medium ripe pears like Bartlett, peeled and cored
  • 1/4 cup maple syrup divided
  • 1 tbsp lemon juice
  • 1 1/2 tsp cinnamon
  • pinch of nutmeg


  1. Preheat the oven to 350

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